Wednesday, November 21, 2012
Bread in the News
America may be on the brink of losing Wonder Bread, but Hudson has just gained a chic new source of wondrously good bread: Bonfiglio & Bread. Scott Baldinger has the story on Rural Intelligence about Hudson's newest bakery, at 748 Warren Street, whose history is a classic American success story: "Bonfiglio & Bread: Filling a Knead."
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Sounds like a wonderful operation. Just hope they do not use the overused pretentious term "artisan" to describe their work. leave that to the wannabes at Price Chopper
ReplyDeleteGreg Draiss
Brewer,Broadcaster,
Farmer,Poet,
Radical Revolutionary